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Temptee Specialty Foods merges with Johnson Food Products

Published 05 October 2017

Temptee Specialty Foods has merged with Johnson Food Products, a manufacturer of Johnson Chili.

This merger combines a strong brand name with the innovative Temptee team. Temptee is launching the Johnson Chili Original andHot-N-Spicy Chili with meat brands to the Rocky Mountain and Southwest regions as they begin a country-wide rollout.

Temptee is actively recruitingJohnson Chili distribution partners, retailers and restauranteurs nationwide to further build its distribution network while they expand their consumer marketing presence.

Locally Owned and Produced

Johnson Chili products have delighted generations of chili lovers since it was first served to communities in Colorado Springs in 1953. Johnson Chili with meat has become a cooking staple for home cooks, retailers, restaurants and many others in the food-service industry across the country.

Johnson Chili is made with only USDA inspected and approved beef and pork combined with a special blend of chilies and spices to satisfy the most discriminating palate.

The purity of Johnson Chili is assured by Temptee’s state-of-the-art equipment and commitment to food safety. Temptee has preserved the original recipe, which has not changed since its early days, nor has the pride in delivering the same great red chili.



Source: Company Press Release